With Just 5 Ingredients, Make This Easy Stuffed Litchi Rose Sandesh| Curly Tales

Stuffed Litchi Rose Sandesh

Chef Guntas Sethi shared an easy-peasy recipe for Stuffed Litchi Rose Sandesh, and you can bring it together in no time.

Ingredients

100gm malai paneer 1 tbsp rose syrup 1 tsp elaichi powder 1 tbsp icing sugar chopped pistachios silver vark (optional) 

Step 1

1. De-seed the litchi, and make sure to keep one side intact.

Step 2

2. Mash the paneer & add the rose syrup, elaichi powder, and icing sugar to it.

Step 3

3. Mix everything well, and make  sure there are no lumps.

Step 4

4. Now, fill the stuffing in the  de-seeded litchi. 

Step 5

5. Dunk it in some chopped pistachio. 6. Rest in the fridge for some time. 

Chill & Enjoy

And that’s it, your Stuffed Litchi Rose Sandesh is ready to be served and enjoyed. You can garnish it with some silver vark as well.