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Take a look at these quintessential halwa recipes that you will want to make at home this winter season for a heart-warming meal.
Made with a delicious mix of dates or khajur, nuts, and elaichi, this is the perfect dessert for fitness enthusiasts.
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Winters are practically incomplete without a delicious bowl of gajar halwa.
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This halwa is made with moong dal, in which the lentils are fried in ghee and cooked to perfection.
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Made with semolina, this is a yummy halwa, which is made with ghee, nuts and cardamom powder.
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A famous dessert that’s often served as kada prasad at gurdwaras, this halwa is relished piping hot.
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AKA Shakarkandi halwa, this is a gooey halwa that’s made during festivities and other special occasions.
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This is a drool-worthy dessert, which is made with blanched almonds, ghee and spices.
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