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These are Lebanese Stuffed Grape Leaves that has has a stuffing of rice and meat or rice and veggies.
While the name might differ from region to region or country the preparation is more or less the same.
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Along with rice and meat, you need salt, 7 Spice mix, and cinnamon to add subtle flavours.
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Mostly available in glass jars of brine, these must be individually washed and the middle stems must be removed.
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Before you can cook the dish, every leaf must be stuffed properly and overstuffing must be avoided.
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Once the pot is layered with olive oil and potato slices, and top it with the stuffed grape leaf rolls. After repeating the process with several other layers, add water and cook until the grape leaves are soft.
IMAGE COURTESY: CANVA
IMAGE COURTESY: CANVA