What Is Sannata Raita? Here's Why You Should Make This Summer Cooler At Home| Curly Tales

Credits: nehadeepakshah/ Instagram

What Is Sannata Raita?

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Ingredients

[{"selector":"#anim-0aadff6a-3bc9-4122-a791-52a984818122","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-387ccf4e-9983-4937-a14b-447cace8aca0","keyframes":{"transform":["translate3d(0px, 110.11151%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup of Curd 2 cups of Water 1/2 tsp of Roasted Jeera powder 1/2 tsp of Red Chilli Powder Some Pink salt / kala namak 1 tsp of Chaat Masala 1/2 tsp of Dried pudina powder 1/4 cup of Boondi For Tadka - 2 tsp of Mustard Oil A Pinch of hing 1/2 tsp of Jeera Credits: nehadeepakshah/ Instagram

Step 1

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Step 2

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Step 3

[{"selector":"#anim-855414d6-1d8a-445e-99fc-88277445ea78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd942ff3-b9e6-4ea1-bfcc-e2aada527149","keyframes":{"transform":["translate3d(0px, 640.74061%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add boondi into this and mix well. Credits: nehadeepakshah/ Instagram

Step 4

[{"selector":"#anim-054301b1-277c-4c97-b012-fc57349d1b1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7018213f-76d5-47c8-b56f-9132e0e893c5","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the tempering with mustard oil, cumin seeds and hing. Credits: nehadeepakshah/ Instagram

Step 5

[{"selector":"#anim-b5ad4a19-5feb-46d0-82b4-50616e4a406a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c62089a1-1d47-4acf-80e8-03fe844ddd5e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish the raita with this tempering and sprinkle coriander and mint leaves. Your Sannata Raita is ready! Enjoy it cold! Credits: nehadeepakshah/ Instagram

When will you make Sannata Raita?

Credits: nehadeepakshah/ Instagram