Credits: X (Formerly, Twitter)
Credits: X (Formerly, Twitter)
Double ka meetha is made with fried bread slices soaked in sugar syrup and topped with nuts.
Credits: X (Formerly, Twitter)
It originated in Hyderabad, India, as a royal dessert for the Nizams.
Credits: X (Formerly, Twitter)
The name "double ka meetha" refers to the double-roti (bread) that forms its base.
Credits: X (Formerly, Twitter)
For a quick recipe, fry bread slices in ghee until golden, then soak in cardamom-flavoured sugar syrup.
Credits: X (Formerly, Twitter)
Pour warm milk infused with saffron over the soaked bread pieces.
Credits: X (Formerly, Twitter)
Garnish with chopped pistachios, almonds and dried fruits.
Credits: X (Formerly, Twitter)
Serve warm or chilled depending on preference.
Credits: X (Formerly, Twitter)
It's traditionally served during festive occasions, weddings and Eid celebrations.
Credits: X (Formerly, Twitter)
Have you ever tried this unique dessert?