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What Is Double Ka Meetha, An Underrated Dessert From Hyderabad Served On Eid? Recipe Inside

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Double ka meetha is made with fried bread slices soaked in sugar syrup and topped with nuts.

Double ka meetha

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It originated in Hyderabad, India, as a royal dessert for the Nizams.

Hyderabadi Dessert

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The name "double ka meetha" refers to the double-roti (bread) that forms its base.

"Double ka meetha"

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For a quick recipe, fry bread slices in ghee until golden, then soak in cardamom-flavoured sugar syrup.

Recipe: Step 1

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Pour warm milk infused with saffron over the soaked bread pieces.

Step 2

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Garnish with chopped pistachios, almonds and dried fruits.

Step 3

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Serve warm or chilled depending on preference.

Step 4

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It's traditionally served during festive occasions, weddings and Eid celebrations.

Eid celebrations

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Have you ever tried this unique dessert?