Credits: Unsplash
Credits: Unsplash
Tasting menus feature small servings of multiple dishes, allowing diners to experience a variety of flavours, textures, and techniques in one sitting.
Credits: Unsplash
Tasting menus are usually pre-determined, meaning diners don’t choose individual dishes. Instead, the chef crafts a harmonious series of dishes.
Credits: Unsplash
Tasting menus are often inspired by the season, focusing on fresh, local, and sometimes rare ingredients.
Credits: Unsplash
Every dish on a tasting menu has a purpose and tells a part of a story. Chefs often use tasting menus to communicate their culinary philosophy.
Credits: Unsplash
Many tasting menus are paired with wines or beverages chosen to enhance the flavours of each dish.
Credits: Unsplash
Tasting menus can be long affairs, often spanning several hours, depending on the number of courses.
Credits: Unsplash
Although pre-set, many restaurants can adjust their tasting menus to accommodate dietary restrictions.
Credits: Unsplash
Tasting menus are often on the pricier side. However, the experience of savouring multiple meticulously crafted dishes often justifies the cost.
Credits: Unsplash
A tasting menu offers a unique way to connect with the artistry of a chef.