Visiting Spain For A Week-Long Holiday? These Are The Best Spanish Seafood

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Dishes To Savour In The Country

These are the best dishes that are worth savouring in Spain during your holiday in a country that has rich culinary traditions.

This is a drool-worthy dish that consists of scallops, pimentón, white wine, olive oil, onions, garlic, breadcrumbs, tomato sauce, salt, pepper, and parsley.

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1. Vieiras En Su Concha

The gelatinous dish comes with a sauce made of white wine, garlic, flour, and olive oil.

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2. Kokotxas

This is a shrimp-based dish, which is made by sauteeing in the pan with minced garlic, paprika, lemon juice, and olive oil

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3. Gambas Al Ajillo

A dish of pan-seared baby octopus, and comprises baby octopus, lemon juice, garlic, parsley, olive oil, and salt

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4. Pulpitos Fritos

This is a fried squid, which is made with sliced squid strips or rings, that is lightly battered or breaded.

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5. Rabas

This is a traditional Spanish tapa dish and comprises whole shrimp seasoned with salt which is then grilled on the skillet. 

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6. Gambas À La Plancha

Both rice and seafood are important ingredients in making this dish.

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7. Arroz Marinero

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So, which one of these dishes will you be trying out first?