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These are the best dishes that are worth savouring in Spain during your holiday in a country that has rich culinary traditions.
This is a drool-worthy dish that consists of scallops, pimentón, white wine, olive oil, onions, garlic, breadcrumbs, tomato sauce, salt, pepper, and parsley.
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The gelatinous dish comes with a sauce made of white wine, garlic, flour, and olive oil.
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This is a shrimp-based dish, which is made by sauteeing in the pan with minced garlic, paprika, lemon juice, and olive oil
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A dish of pan-seared baby octopus, and comprises baby octopus, lemon juice, garlic, parsley, olive oil, and salt
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This is a fried squid, which is made with sliced squid strips or rings, that is lightly battered or breaded.
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This is a traditional Spanish tapa dish and comprises whole shrimp seasoned with salt which is then grilled on the skillet.
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Both rice and seafood are important ingredients in making this dish.
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