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Making decadent hot chocolate at home is one of the best ways to celebrate this day. So, don’t make these mistakes while making the drink at home!
When milk is heated beyond a point, it curdles, so make sure to avoid this!
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Some might think it will achieve the same result as compared to milk, however the soothing beverage will lack richness.
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Adding old one from the previous year can instantly spoil your comforting drink.
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Again a major faux pas, the type of milk you choose plays a huge role in determining the creaminess of your drink.
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The kind of chocolate powder you use will affect the taste of the drink, so be wise.
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Don’t melt your chocolate in a microwave but instead do it in a double broiler!
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Don’t forget to spice it up every once in while, as this drink is quite versatile.
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