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If you want to bake crunchy chocolaty cookies easily at home, here are simple steps to keep in mind.
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• Ingredients play a key role in determining the texture of cookies. Use more white sugar instead of brown sugar for crispy cookies.
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• Another important step is to NOT let the cookie mixture sit and rest in a refrigerator.
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• Do not use a lot of flour for crunchy cookies. Also, use all-purpose flour for perfect crisp.
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• To keep freshly cooked cookies crunchy for a long time, store them in a glass container.
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• Add a slice of bread inside the container along with the cookies. It will absorb all the excess moisture and help the treats to remain crispy for long.
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Hope these tips help you to make crunchy cookies at home and keep them crispy for a long time.
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