This Winter, Make Rajasthani-Style Makki Ke Dhokle; Recipe Inside| Curly Tales

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A Makki Recipe For Winter 

This winter, make Makki Ke Dhokle a warm and comforting delicacy. Rajni Isarani has a lovely recipe. 

Credits: traditionalkitchenrecipes/ Instagram 

Ingredients 

-2 cups of Maize flour -1/4 Cup of Green peas -1 Cup of Spinach (chopped) -1 tsp of carom seeds -1 Tsp of Red chilli powder -1/2 tsp of turmeric powder -1/4 tsp of baking soda -4 tbsp of oil -Salt as per taste

Credits: traditionalkitchenrecipes/ Instagram 

Step 1 

Add maize flour, green peas, carrom seeds, chopped spinach into a bowl and mix well. 

Credits: traditionalkitchenrecipes/ Instagram 

Then, ad the red chilli powder, turmeric powder, baking soda, salt and oil and mix well to make the dough. 

Credits: traditionalkitchenrecipes/ Instagram 

Step 2

Make small balls out of the dough with a hole in the middle. 

Credits: traditionalkitchenrecipes/ Instagram 

Step 3

Grease the idli steamer and add the dough balls and let it steam for 20 minutes. 

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Step 4

Take the Makki Ke Dhokle out of the steamer, top them with sesame oil and enjoy! 

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Step 5

When will you make this Rajasthani-Style Makki Ke Dhokle?

Credits: traditionalkitchenrecipes/ Instagram