This Multigrain Dosa Recipe By Chef Kunal Kapur Is Perfect To Satiate Your Dosa Cravings| Curly Tales

Dosa FTW!

If you love dosas, then we have found the perfect recipe for you to try at home. 

Credits: Canva 

Multigrain Dosa 

Chef Kunal Kapur shared an awesome recipe for Multigrain Dosa that you  can make from basic ingredients available at home. 

Credits: Canva 

Ingredients

2 tbsp jowar ¼ cup chana dal 2 tbsp urad dal (skinless) ½ cup moong dal (skinless) 1 tsp methi dana 1 cup rice Salt Turmeric powder 1 tsp sugar Ghee

Credits: Canva 

Here’s What You Need To Do

1. Mix all the grains and rice and wash them thoroughly. 2. Soak Overnight. 

For The Batter

3. Grind them, without water, first. 4. Then, add a little water & grind again. 5. Repeat till you get a thick batter. 

For Flavour

6. Add salt, turmeric powder, and a little sugar to the batter and mix well.

Cook With Patience

7. Now, add the batter to a pan and spread evenly. 8. Apply ghee as required and cook well.

Serve Hot & Enjoy!

And that’s it! Your Multigrain Dosa is ready to be served and enjoyed!