This Karnataka-Style Spicy Egg Chops Is A Comforting Dish You Should Try Winter Season; Recipe Inside| Curly Tales

Credits: suman.ranganath.gowda/ Instagram

Spicy Egg Chops, Anyone?

[{"selector":"#anim-033c08ea-30b0-4a35-a166-d46a6f0333e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa6b155-8fb9-43b6-b2c6-8afbe4b6484c","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you desire a spicy dish that goes great with dosa, roti or rice, then make Karnataka-style Spicy Egg Chops! Credits: suman.ranganath.gowda/ Instagram

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-ac3635d6-1b38-4c4f-841e-a0ca41a2cacb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d543d03-c15d-4b39-a8db-6d09058e1655","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To this mixture, add a cup of roughly chopped onion. Credits: suman.ranganath.gowda/ Instagram

Step 3

[{"selector":"#anim-222e9207-b733-4a8d-8e8d-eae6b03afb1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c635024e-8a49-4f66-ad3b-7e8411d6385f","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the ingredients are cooked, add the coriander and spinach leaves to add a natural green colour to the gravy. Credits: suman.ranganath.gowda/ Instagram

Step 4

[{"selector":"#anim-36bbfc1e-4eb5-43f5-bc03-e298d74becb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3afbe5c1-ae54-4ae4-a5c2-eddebcd948c2","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once all the ingredients and cooked and combined, grind them all into a fine paste with the spice powders. Credits: suman.ranganath.gowda/ Instagram

Step 5

[{"selector":"#anim-eae0b2f1-bd00-461f-917a-35492612aac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b97d124-d19c-475a-b6dd-be1f70f45b08","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the freshly made paste into a pan with kasuri methi and water. Once it comes to a boil, add the boiled eggs. Your Karnataka-style Spicy Egg Chops are ready! Credits: suman.ranganath.gowda/ Instagram

When will you make these Karnataka-style Spicy Egg Chops?

Credits: suman.ranganath.gowda/ Instagram