This Ghee Prawn Thokku, A Delicacy From Tamil Nadu, Will Add The X-Factor To Your Meals; Recipe Inside| Curly Tales 

Credits: nonfictionstreaming/ Instagram

Try Ghee Prawn Thokku

[{"selector":"#anim-ccd45a2e-7b17-4d4c-9a47-bdf24fe99e3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad71a17b-593c-48fa-b863-d186f3ddaf6c","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thokku is a spicy and tangy pickle from Tamil Nadu. Vlogger Bharti AKA nonfictionstreaming has a delicious Ghee Prawn Thokku recipe. Credits: nonfictionstreaming/ Instagram

Ingredients

[{"selector":"#anim-4f53c376-6324-48ab-9edf-ec2d54f20335","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ff6908e-2476-4541-a2e6-d1983cfbfb4d","keyframes":{"transform":["translate3d(0px, 114.70258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500g of prawns Salt Turmeric 1/2 lemon 2 tbsp of coriander seeds 1 tsp of cumin seeds 1 tsp of black pepper corns 1 tsp of fenugreek seeds 1 tsp of mustard seeds 1 tsp of poppy seeds 10-12 Byadgi/Kashmiri red chillies 5-6 cashews 1 inch ginger 10 garlic cloves 1 tomato 3-4 tbsp of ghee Curry leaves salt Credits: nonfictionstreaming/ Instagram

Step 1

[{"selector":"#anim-02c74b47-bc5d-4219-b154-8830a2920568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a44dc2-5abb-4e22-9c44-711f81da17f2","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate the prawns with salt, turmeric powder and lemon juice. Keep the prawns aside. Credits: nonfictionstreaming/ Instagram

Step 2

[{"selector":"#anim-5402e356-1c88-48d3-bac8-d44dd0e8e482","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f317b8cb-5bb4-4eee-8874-03c6834f675c","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the dried red chillies after removing the seeds and cashews in hot water. Credits: nonfictionstreaming/ Instagram

Step 3

[{"selector":"#anim-ec31442f-a899-4087-9f9d-7716bf90d4be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f2a53dd-bcc2-4528-a1f6-a4aefe72fb15","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast all the spices. And then blend the spices with garlic, tomatoes, cashews and ginger. Make a paste. Credits: nonfictionstreaming/ Instagram

Step 4

[{"selector":"#anim-f65e6498-b4e5-455a-91a2-806ad7590a8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-700e836a-8658-4b39-bbd2-c3df8a50e800","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ghee into a pan and roast the freshly ground masala paste well. Once the masala gets a deep reddish-brown colour, add the curry leaves. Credits: nonfictionstreaming/ Instagram

Step 5

[{"selector":"#anim-453477e2-925e-4f09-97c0-e2772e7b7623","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f73cb734-d9f5-4817-9150-939d76a21f3b","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the marinated prawns and keep mixing till the prawns are cooked. Your Ghee Prawn Thokku is ready! Credits: nonfictionstreaming/ Instagram

When will you make this prawn thokku recipe from Tamil Nadu?

Credits: nonfictionstreaming/ Instagram