Credits: Instagram/chefkunal
If you love potatoes, then we have found the perfect recipe for you!
Credits: Canva
Chef Kunal Kapoor shared a tangy and flavourful Achari Aloo Sabzi recipe on Instagram, and here’s how you can make it at home.
½ kg baby potato 4 tbsp mustard oil ¼ tsp methi seeds 1 tsp mustard seeds 1 tsp jeera 1 tsp fennel seeds ⅓ tsp kalonji 2 tsp chopped garlic 2 tsp chopped ginger 3 green chillies ½ cup chopped onions Salt 1 cup curd 2 ½ tbsp roasted besan ½ tsp turmeric powder 1 tsp red chilli powder 2 tbsp chopped mix pickle 3 cups water
Credits: Canva
1. Cut the baby potatoes into half and dump them in water for some time. 2. In the meantime, take a pan and add mustard oil to it. 3. Once the oil is hot, add methi seeds, mustard seeds, jeera, fennel seeds, and kalonji to it.
4. Next, add chopped garlic, ginger, and slit green chillies. 5. Then, add chopped onions and cook for a few minutes.
6. Now, add the potatoes & salt to taste. 7. Cook evenly and cover with a lid. 8. Let it cook for 4-5 mins.
9. Take curd in a bowl and add roasted besan, turmeric powder, red chilli powder, and chopped mix pickle to it. 10. Add water to make a runny paste.
11. Add it to the pan and let it simmer on low-medium flame till the potatoes are well cooked and the gravy thickens.
And that’s it! Your Achari Aloo Sabzi is ready, and you can enjoy it with some paratha, roti, or lachha paratha!