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In a saucepan over medium heat, combine brown sugar and water. Stir until the sugar dissolves. Let it boil for about 5-7 minutes without stirring.
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Once the mixture reaches a syrupy consistency, remove it from the heat. Stir in the salt, cider vinegar, butter flavouring, and rum extract. Mix well until combined.
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Allow the mixture to cool completely. This forms the flavourful base of your butterbeer.
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In a pitcher or large bowl, pour the cream soda. Slowly add the prepared brown sugar mixture while stirring gently. Ensure they're well combined.
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If preferred, refrigerate the butterbeer mixture until it's nicely chilled.
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Before serving, rim your glasses with a bit of brown sugar for an extra magical touch.
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Pour the chilled butterbeer into the prepared glasses.
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Finish it off by adding a generous dollop of whipped cream on top of each glass.
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Sip and enjoy your homemade butterbeer! It's a perfect treat for Harry Potter fans and anyone looking for a magical beverage.