Swedish Kanelbulle And American Cinnamon Rolls Look Quite Similar But They're Different; Here's How

IMAGE COURTESY: CANVA

IMAGE COURTESY: CANVA

Swedish Kanelbulle Vs American Cinnamon Rolls

Kanelbulle is a Swedish dessert and the American counterpart, Cinnamon Rolls are quite similar. But they’re different, take a look!

Kanelbulle is made with several ingredients, like wheat flour, sugar, and yeast. While Cinnamon Rolls are made with ingredients, such as flour, yeast, and milk.

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1. What About Ingredients?

The Swedish dessert has flavoured dough and the American counterpart has unflavoured dough.

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2. What About The Dough?

This shape has a twist or braid and the Cinnamon Rolls have a spiral shape.

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3. What About The Shape?

The topping for Kanelbulle is powdered sugar while for Cinnamon Rolls it can be powdered sugar or even cream.

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4. Topping On The Dessert

The Swedish dessert is baked by spacing them apart on a tray while the American counterpart is baked by placing them together.

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5. What About Baking?

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Which one of these desserts will you be trying first, fellow foodies?