Bhumi Pednekar took to Instagram to share a festive-special cake recipe recently and if you’re still not over Christmas, then try it out ASAP!
25g Black raisins 25g Brown raisins 25g Green raisins 35g Walnuts Orange juice
1 cup gluten-free flour ¼ tsp salt ½ tsp cinnamon ¼ tsp clove ¼ tsp nutmeg ½ tsp ginger ½ tsp baking powder ⅛ tsp baking soda 100g butter 75g Orange juice 1 tbsp brown sugar 50 ml coconut oil 50g Molasses ½ cup condensed milk ½ lemon zest ¼ orange zest
Credits: Canva
1. Mix all the dry ingredients in a big bowl and give it a good mix.
2. Add some butter to a pan & let it melt. 3. Then add some coconut oil, juice, sugar, molasses, and condensed milk. 4. Cook for a few minutes and take it off the heat.
5. Now, mix all the dry and wet ingredients with the soaked nuts & fruits.
6. Add some lemon and orange zest to the batter and mix.
7. Transfer the batter to a lined baking dish and top with some walnuts. 8. Bake in a preheated oven for 1 hour at 150°C.
And that’s it! Your delicious festive cake is ready to be served and enjoyed!