Credits: Canva
Credits: Canva
A high-protein delight, moong dal chilla is made with soaked and ground green gram lentils.
Credits: Canva
A staple in many Indian households, this gram flour pancake is packed with protein and fibre.
Credits: Canva
Ragi (finger millet) is rich in calcium and iron, making this chilla a great choice for bone health.
Credits: Canva
Blend oats into fine flour and mix with curd, grated veggies, and spices for a fibre-rich, heart-friendly breakfast option.
Credits: Canva
Loaded with antioxidants, fibre, and protein, this chilli uses sprouted moong beans instead of regular moong dal.
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Bajra (pearl millet) is an excellent source of magnesium that is beneficial for heart health.
Credits: Canva
Fresh fenugreek (methi) leaves chillas are packed with iron and help control blood sugar.
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Quinoa flour makes for a protein-rich and gluten-free alternative.
Credits: Canva
Which one will you try first?