Skip Lal Maas And Try These 8 Rajasthani Non-Vegetarian Dishes

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1. Jungli Maas

A true hunter’s recipe from the royal kitchens, Jungli Maas is simplicity at its fiery best.

2. Safed Maas

Creamy, rich, and subtly spiced, Safed Maas is all about indulgence.

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3. Banjara Gosht

This rustic and hearty dish is often slow-cooked in a one-pot style with onions, garlic, and bold spices.

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4. Khad Khargosh

An absolute gem for adventurous eaters, this dish involves marinating rabbit meat and then slow-cooking it in a pit dug into the sand.

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5. Rajputana Soola

A classic from the warrior kitchens, Soola involves grilling or smoking marinated meat over open flames.

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6. Bater Curry

Delicately spiced and incredibly tender, this dish uses bater, a small game bird once reserved for royalty.

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7. Mohan Maas

As rich as its name, Mohan Maas is a dish fit for kings and pairs beautifully with buttered rotis or pulao.

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8. Keema Baati

A twist on the classic Dal Baati, this version stuffs the hard wheat balls with spicy minced mutton

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Each of these dishes brings something special to the table.