Credits: Unsplash
Credits: Canva
A true hunter’s recipe from the royal kitchens, Jungli Maas is simplicity at its fiery best.
Creamy, rich, and subtly spiced, Safed Maas is all about indulgence.
Credits: Canva
This rustic and hearty dish is often slow-cooked in a one-pot style with onions, garlic, and bold spices.
Credits: Canva
An absolute gem for adventurous eaters, this dish involves marinating rabbit meat and then slow-cooking it in a pit dug into the sand.
Credits: Canva
A classic from the warrior kitchens, Soola involves grilling or smoking marinated meat over open flames.
Credits: Canva
Delicately spiced and incredibly tender, this dish uses bater, a small game bird once reserved for royalty.
Credits: Canva
As rich as its name, Mohan Maas is a dish fit for kings and pairs beautifully with buttered rotis or pulao.
Credits: Canva
A twist on the classic Dal Baati, this version stuffs the hard wheat balls with spicy minced mutton
Credits: Canva
Credits: Unsplash
Each of these dishes brings something special to the table.