Skip Banana Chips And Try These 8 Other Types Of Chips When In Kerala Find Out Here | Curly Tales

Skip Banana Chips And Try These 8 Other Types Of Chips When In Kerala

Credits: X (Formerly, Twitter)

1. Tapioca Chips (Kappa Chips)

[{"selector":"#anim-d20e6f0d-6afd-42ac-8692-4fa1dbcff99a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba061cc7-ad90-4f84-991f-a33fddbf6d2c","keyframes":{"transform":["translate3d(0px, 541.32906%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Visakhapatnam's Rushikonda Beach has lost its prestigious Blue Flag certification awarded in 2020 by the Denmark-based Foundation for Environmental Education.

2. Jackfruit Chips

[{"selector":"#anim-c94a21ae-caf5-4d99-9c02-f4c5074d722e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6040150-945c-4480-aa11-59d264a8bc51","keyframes":{"transform":["translate3d(0px, 692.20944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Sweet and savoury chips crafted from ripe jackfruit, offering a unique flavour profile that captures the essence of Kerala's tropical bounty.

3. Bitter Gourd Chips

[{"selector":"#anim-c10fa13f-0a3b-4459-a2b0-bfb738d36591","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b21ccd4-b951-4ce0-9390-ab27ad60473c","keyframes":{"transform":["translate3d(0px, 575.90846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) A surprisingly addictive snack that transforms the typically bitter vegetable into a crunchy, spiced treat beloved by health-conscious food enthusiasts.

4. Yam Chips (Chena Chips)

[{"selector":"#anim-420cb1c8-265c-41fe-93cc-6deaae4b1d15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2880706c-345f-4749-95c2-8777ca532811","keyframes":{"transform":["translate3d(0px, 666.92208%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Thick-cut chips made from elephant foot yam, delivering a robust flavour and satisfying crunch that pairs perfectly with evening tea.

5. Green Plantain Chips

[{"selector":"#anim-2f0acc4f-19ec-4201-a850-7a44bcf38132","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f99e06b1-f8be-4fe5-97d9-20bfae33108f","keyframes":{"transform":["translate3d(0px, 566.56268%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) A slightly different take on traditional chips, these are crispier and less sweet than their ripe banana chip counterparts, with a delightful earthy undertone.

6. Breadfruit Chips

[{"selector":"#anim-44f9253b-b017-470d-b43a-3f8ab0e713e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca9c64d-4773-424e-9d38-fb6a8a072021","keyframes":{"transform":["translate3d(0px, 562.82436%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) An exotic alternative that offers a mild, slightly nutty flavour and remarkable crispness, showcasing Kerala's diverse culinary creativity.

7. Arbi Chips (Taro Root Chips)

[{"selector":"#anim-5f8dafb9-8a8a-4639-ad0a-ea941b35f7ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64669d88-082f-4372-a3cb-923149235682","keyframes":{"transform":["translate3d(0px, 668.07149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Thin, delicate chips made from taro root, seasoned with a blend of traditional Kerala spices for an extra flavourful punch.

8. Beetroot Chips

[{"selector":"#anim-857c0e96-36d8-4810-8c5c-13597af72aa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c008a4-46e4-406b-bf59-2b87cf865d5f","keyframes":{"transform":["translate3d(0px, 692.20944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Vibrant, ruby-red chips that bring a touch of natural sweetness and nutritional value to the traditional Kerala chip repertoire.

[{"selector":"#anim-45b0b0ed-1d07-47a9-850b-e05d6fb908ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bd02d26-4b0b-4583-946a-f2e21fb8e5a7","keyframes":{"transform":["translate3d(0px, 1250.44527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: X (Formerly, Twitter) Which of these chips do you want to try the most?