Image Courtesy: Canva
Bengalis love indulging in these mouth-watering delicacies on this auspicious day.
Image Courtesy: Canva
No puja celebrations are complete without relishing gorom gorom khichuri.
Image Courtesy: Canva
Brinjal pieces are marinated with salt and turmeric powder and then fried well. Begun bhaja and khichuri taste too good.
Image Courtesy: Canva
Thin brinjal slices are dipped in a besan slurry and deep fried to make crispy beguni.
Image Courtesy: Canva
Packed with flavours, this Bengali mix-vegetarian preparation is a must in every puja feast. No garlic and onion are used in this delicacy.
Image Courtesy: Wikimedia Commons
This Bengali nutritious recipe is cooked using whole winter vegetables without any spices.
Image Courtesy: Wikimedia Commons
In many Bengali households, it is a tradition to cook two ilish fishes without any oil. Only salt, turmeric powder, and cumin powder are used for this recipe.
Image Courtesy: Canva
End the feast with homemade payesh cooked with winter season's most loved nolen gur.
Image Courtesy: Wikimedia Commons
What are your plans for Saraswati Puja this year?
Image Courtesy: Canva