Roti Canai: Make The Best Bread In The World At Home; Recipe Inside

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Flour, Egg, unsalted butter, condensed milk, water and salt.

What You Need

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In a bowl, add all the ingredients and mix. Knead it twice at the interval of 10 minutes.

Step 1

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Divide the dough into small balls and coat them with butter. Cover & keep in fridge overnight.

Step 2

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Next day, flatten the dough balls and stretch them. Keep spreading butter on it.

Step 3

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Roll the dough into a very thin log. Then, roll it into a circle. Do this with all dough balls.

Step 4

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Cook the flattened dough in a pan with some butter.

Step 5

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Carefully place the hot roti on a cloth and shmush it so that it’s fluffy.

Step 6

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Step 7

Keep the rotis under a cloth so they don’t go hard.

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Your Roti Canai is ready! Pair with any curry.

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