Recipe: Make This Quick & Simple Persian Pickled Garlic, Torshi Sir

Pickled Garlic

[{"selector":"#anim-ec81606c-70a6-44d2-8add-5294cf36a2b9","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8cfe2b-6eb7-4dc9-89bb-95ddcc417458","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this quick and easy recipe for pickled garlic, persian style!

Ingredients

[{"selector":"#anim-e22fe77a-4d00-4186-8ecf-0838ed5fb22c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653530a6-9192-48f5-b5ac-4638c407e2de","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Garlic, Salt and vinegar

1. Garlic Selection

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2. Peeling Process

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3. Jar Arrangement

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4. Vinegar Replenishment

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5. . Color Transformation

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6. Maturation Period

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