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The former is a Greek dish and the latter is an Italian dish and both look quite similar. However, they’re both different, here’s how!
Tubular Pasta is used for Pastitsio while Lasagne uses Flat Sheet Pasta.
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Pastitsio has three layers, while Lasagne generally has nine layers or even more.
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The Greek delicacy has a more firm structure and the Italish dish is less firm.
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Pastitsio has Bechamel for the cream layer while Lasagne can use multiple options, like Bechamel, Mozzarella or even Ricotta.
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The filling for Pastitsio is meat sauce while Lasagne has Radicchio, eggplant or even ragu bolognese.
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The Greek dish has no other variation while the Italian one has several of them!
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