Odisha’s Khaja Named One Of The Best Sweet Pastries In The World| Curly Tales 

Credits: Wikipedia

Best Sweet Pastries 

In its year-end list, Taste Atlas recently listed an iconic Indian sweet among the top ‘Best Sweet Pastries In The World.’

Credits: Wikimedia

Delectable Khaja 

According to Times Now, Odisha’s famous Khaja was ranked as one of  the Top 10 Best Sweet Pastries Around The World.

Credits: Wikimedia

Odisha’s Culinary Legacy

This iconic sweet dish is a big part of the state’s culinary legacy. 

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What Is Khaja? 

Khaja is a dry, flaky sweet made with ghee-rich dough that is deep-fried and coated in sugar syrup. 

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Jagannath Temple's Mahaprasad

It is also offered at the Jagannath Temple in Puri as the temple's Mahaprasad. 

Credits: Canva 

More About This Iconic Dish

Khaja is usually made from a thin dough of refined wheat flour and sugar and sometimes has a stuffing of dry fruits. The dough is then rolled out and layered before frying.

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Main Roots Of This Dessert

As per reports, Khaja has historical roots in the Maurya dynasty’s Silao Khaja and Andhra Pradesh's Kakinada Kaja. 

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Other Dishes On The List

Taste Atlas’ list ranked French croissants, American doughnuts, Chinese mooncakes, and Japan’s  Anpan as some of the top sweet  pastries in the world. 

Credits: Canva