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South India is known for its rich culinary heritage, and biryanis from this region are no exception.
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Each state in South India has its own unique take on biryani, incorporating local flavors and ingredients.
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Here are different biryanis that you can eat when there
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Chettinad cuisine is known for its robust flavours, and Chettinad biryani is no exception.
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The biryani is often made with chicken or mutton and is flavoured with coconut, making it mildly sweet and aromatic.
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It is typically made with seeraga samba rice and features a strong blend of spices, including green chilies and black pepper.
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Originating from the Bhatkal region in Karnataka, this biryani is known for its distinct reddish-brown color and the use of kaima rice.
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Originating from the Bhatkal region in Karnataka, this biryani is known for its distinct reddish-brown color and the use of kaima rice.
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