Move Over Sarson Ka Saag And Try These 8 Amazing Punjabi Dishes

1. Amritsari Kulcha

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2. Dal Makhani

[{"selector":"#anim-d7174935-7876-48b9-b52b-9277e502028e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aa2871e-0c0e-4564-ab60-440f0c1cb6e6","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This rich and creamy black lentil dish, slow-cooked with butter and cream, is a Punjabi classic that pairs beautifully with naan or jeera rice. Credits: Canva

3. Lassi

[{"selector":"#anim-4c426353-68f3-435a-9139-2777e9b8a3a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afdd45b5-6734-4bb4-bda3-90efcfb99de7","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No meal in Punjab is complete without the refreshing lassi. A cold lassi is the perfect way to cool off your palate. Credits: Canva

4. Butter Chicken

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5. Pindi Chole

[{"selector":"#anim-8b5b7e3f-d2b9-413b-a489-9fe9eba17e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24abc58f-7f01-4960-9472-74b2dbb18390","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A rustic, spiced chickpea dish without onion or garlic, Pindi Chole is packed with robust flavours, making it perfect with kulchas or bhature. Credits: Canva

6. Punjabi Kadhi Pakora

[{"selector":"#anim-20f77d68-dcff-417e-9988-0cf734bd53dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b400fc2-2c3c-4695-8444-6c2ba44aa647","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A tangy yoghurt-based curry with besan fritters, Punjabi Kadhi Pakora is comfort food at its best, best enjoyed with steamed rice. Credits: Canva

7. Mutton Champ

[{"selector":"#anim-44cbbdfd-57ce-4f10-9798-6ff504902b75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b0ea2bd-addd-452e-8352-fd4c49d68d9a","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This spicy, smoky dish features marinated mutton ribs slow-cooked or grilled to perfection, making it a must-try for meat lovers. Credits: Canva

8. Meethe Chawal

[{"selector":"#anim-3fd8b401-acc0-474a-b718-bece71e469b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-360780ab-ff05-405e-a9ef-5674743348d5","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A fragrant dessert made with basmati rice, saffron, sugar, and nuts, Meethe Chawal is a delightful way to end a Punjabi feast. Credits: Canva

[{"selector":"#anim-5d433605-4424-458b-975e-ec7960877fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cd49216-99e3-40e8-8cc5-cd52588d7d43","keyframes":{"transform":["translate3d(0px, 544.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva If you're craving something new, these are definitely worth trying!