Make The Yummiest Tomato Rasam At Home, The Perfect Drink To Bid Monsoon Goodbye

1. Prepare the Tomato Base

[{"selector":"#anim-eb1baeb5-485b-463e-b71a-f8c3906f9a46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9fdda98-942d-4ce3-9deb-df3524da625c","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In a blender, combine the chopped tomatoes with a little water and blend to a smooth paste. Set aside.

2. Temper the Spices

[{"selector":"#anim-dfcd857b-03f2-4920-831d-ff0bcd539a92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ef99a15-6b09-4ce3-a931-9322efdb472c","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Heat ghee or oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they start to crackle, add dried red chillies and asafoetida.

3. Add the Tomato Paste

[{"selector":"#anim-3542318f-2e89-43fe-afb3-f764b53d9731","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae69baf-d5fb-47f2-820f-a5d9039e5bc4","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Pour the tomato paste into the pan and stir well. Cook for a few minutes until the raw smell of tomatoes dissipates.

4. Incorporate Tamarind Paste

[{"selector":"#anim-3a039f93-2566-4103-8226-c9c173f72e4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4d864b-d78c-4f92-9e0d-31ace150498d","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Mix in the tamarind paste and stir to combine with the tomato mixture.

5. Add Turmeric and Rasam Powder

[{"selector":"#anim-e70be532-4b75-4440-9731-719d55b71bdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ed4c831-acdb-4766-bcc4-38456b2f4b66","keyframes":{"transform":["translate3d(0px, 272.53077%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Add turmeric powder and rasam powder. Stir well to blend all the spices evenly into the tomato base.

6. Simmer the Rasam

[{"selector":"#anim-884667da-4408-4105-bbcf-db85a380544d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b50e23e-f9d0-4179-82eb-7ec7ca2e6118","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in the water, bring the mixture to a boil, and then reduce the heat to let it simmer for 10-15 minutes. Add salt to taste. Credits: Canva

7. Final Adjustments

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8. Garnish and Serve

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[{"selector":"#anim-8a3e00fc-4c8d-4742-991b-0c450db049a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef66b8b4-d73c-49ed-8f4d-d17ecf97fa5f","keyframes":{"transform":["translate3d(0px, 376.69737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Serve hot, ideally with steamed rice or as a warming soup to bid the monsoon goodbye!