Baker Shivesh Bhatia shared the recipe for Mango Mochi, and here’s how you can make this famous Japanese dessert at home.
1 cup glutinous rice flour ½ cup mango puree 2 tbsp water 2 tbsp sugar Cornflour, for dusting Whipped cream Chopped mango cubes
1. In a microwave-safe bowl, add the rice flour, mango puree, water and sugar. 2. Give it a good mix.
3. Cover the bowl and microwave for 2.5 mins, make sure to stir it after every one minute. The mixture should be thick, combined and sticky.
4. Whisk it a little and let the mixture come to room temperature. 5. Refrigerate it for 10-15 mins.
6. Dust some cornflour on a clean surface and place the cooled dough on it. 7. Roll out the mixture into a smooth dough and divide it equally into portions. 8. Roll out each portion into a circle as thin as possible.
9. Take a small bowl and place the rolled-out dough over it. 10. Pipe some whipped cream in this cavity and place a large chunk of mango in the centre
11. Add more whipped cream to cover the mango and pinch to close the mochi dough into a small round ball. 12. Cut off the excess dough and seal the edges properly.