Love Dubai Chocolate? Try This Delicious Dubai Chocolate Cheesecake Recipe By Betul Tunc

Credits: Betul Tunc/Instagram

1. Prepare The Crust

[{"selector":"#anim-95eda7a9-a321-4cf8-bf12-b6e186190d4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a182ef7e-81b7-4003-935c-f87ebdee7efc","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the kataifi into small pieces. Toast in a pan over low heat until golden brown. Add 1 tbsp. butter and continue to toast until crisp. Let cool. Credits: Betul Tunc/Instagram

2. Mix The Crust

[{"selector":"#anim-538cc59b-cd01-4cf7-9166-3a981773b6a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5c6933a-481d-4147-b595-f6434c62966b","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, combine toasted kataifi, sugar, crushed pistachios, and melted butter. Stir well. Press the mixture into a 9-inch springform pan and refrigerate. Credits: Betul Tunc/Instagram

3. Preheat The Oven

[{"selector":"#anim-be11369a-5427-4e21-8338-ebb25b9cf997","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7616dd5-4455-4692-9a09-505cd316a818","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set your oven to 320°F (160°C). Credits: Betul Tunc/Instagram

4. Prepare The Cheesecake Batter

[{"selector":"#anim-1150e2b7-c3d4-4007-b822-03336c1b1a82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12617ad6-097b-440a-8137-8b5053d5969c","keyframes":{"transform":["translate3d(0px, 203.42786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk together cream cheese, sour cream, and heavy cream until smooth. Add flour, cornflour, and vanilla. Mix in eggs one at a time, blending well after each. Credits: Betul Tunc/Instagram

5. Assemble The Cheesecake

[{"selector":"#anim-da52d393-5751-44a7-a03f-19e9d4375a0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658c3be9-002f-4ebf-b2ae-cc950e47d068","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the cheesecake batter over the chilled crust. Tap the pan to remove air bubbles. Cover the pan with aluminium foil. Credits: Betul Tunc/Instagram

6. Bake The Cheesecake

[{"selector":"#anim-e367f946-bbc0-4d9b-bcf8-bb494d9b3a40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ae0770-e8ac-45d7-86c9-6e940e0adc05","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the springform pan into a larger pan filled with warm water (about 1.5 inches high). Bake for 70-75 minutes. Cool to room temperature, then refrigerate for 10-12 hours. Credits: Betul Tunc/Instagram

8. Prepare The Dubai Chocolate Layer

[{"selector":"#anim-c7ee3de5-2d5b-49a5-bbef-b5c00beebea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f144d1-25ac-4340-b22b-e881cf5c3867","keyframes":{"transform":["translate3d(0px, 269.75295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast the kataifi again; mix with pistachio cream and crushed pistachios. Spread evenly over the chilled cheesecake. Credits: Betul Tunc/Instagram

9. Finish With Chocolate

[{"selector":"#anim-a7ce9dac-94b7-4e52-ac50-38c392efb91a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94bf33d8-87a6-4df2-98ad-c96d1b8c91a5","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt the chocolate with 1 tbsp. cream. Pour over the kataifi layer. Refrigerate for 10-15 minutes until set. Credits: Betul Tunc/Instagram

[{"selector":"#anim-f1de96d2-7550-4680-94fc-245ca5c43984","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c7a14cc-e02a-41c3-a847-1f44d66a2ec7","keyframes":{"transform":["translate3d(0px, 938.69658%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice and serve with coffee. Enjoy! Credits: Betul Tunc/Instagram