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Taste Atlas recently revealed its list of the best-rated coffees in the world, and it’s something every coffee-lover should know!
Grown in Panama, they’re known for Geisha coffee in 2004.
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Taking the second rank, they produce, process, and roast specialty coffee from Huehuetenango, Guatemala.
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Lying at the intersection of innovation and veneration, their coffee is inspired by the coffee traditions of Ethiopia.
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Their coffee is produced under a unique world-ecological condition, with it being shade-grown and bird-friendly.
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Regarded as one of the most celebrated coffees in the world, their farm is spread across a whopping 471 hectares.
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They’re basically the Colombian producers of ultra specialty high-altitude coffees.
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They are famous for their premium line of coffees sourced and curated by Aida Batlle, who is a renowned coffee producer.
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