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The Royal Family’s Christmas menu has remained humble, traditional and relatively unchanged over the years.
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Their former Chef Darren McGrady revealed the Christmas menu of the Royal Family.
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Men & women have separate breakfasts. For men, there’s kippers, eggs, bacon, mushrooms and grilled kidneys.
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Women’s breakfast is lighter with fruits, toast and coffee served in their rooms.
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The royal lunch includes Turkey, mashed/roasted potatoes, chestnut/sage onion stuffing, cranberry sauce, bread sauce, Brussels sprouts, carrots, parsnips.
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Gin & Dubonnet cocktail and Gewurztraminer were served. Brandy-soaked pudding set ablaze is served for dessert.
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Dinner includes salad, venison and fish.
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Tarte Tatin or Chocolate Perfection pie is served for dessert during dinner.
What do you traditionally eat at Christmas?
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