In Just 5 Minutes, Make Crispy Rice Omelette, An Asian-Style Breakfast; Recipe Inside| Curly Tales

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Make Crispy Rice Omelette 

Skip Omurice and your regular omelette and make Crispy Rice Omelette . Ayushi Gupta-Mehra has a fab recipe. 

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Ingredients 

1/2 cup of cooked rice 2-3 eggs chilli oil scallions (optional) salt cheese

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Step 1 

First, heat a dash of chilli oil. Then, add 1/2 cup of cooked rice mix it well till its combined with the chilli oil. 

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Then, spread the rice evenly on the pan by gently pressing it down. Let this cook for a few minutes till the bottom starts to develop a crisp crust.

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Step 2 

Then, pour 2-3 whisked eggs obver the rice crust. 

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Step 3

Garnish with cheese and chopped scallions. Cover it and let the eggs cook in the steam. 

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Step 4

Fold the omelette and serve it with your favourite hot sauce. Your Crispy Rice Omelette is ready! 

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Step 5

When are you making this  Crispy Rice Omelette?

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