In Just 10 Minutes, You Can Make Paneer Roast, A Delish Snack For Those Chilly Evenings; Recipe Inside| Curly Tales

Credits: littlehealthyish/ Instagram

Paneer Roast, Anyone?

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Ingredients

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Step 1

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Step 2

[{"selector":"#anim-ac4bd8bd-3051-43e2-b366-788e9f95d2d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4308dfe-d0df-490b-af1c-a2a43f592589","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast your spices in a pan with garlic cloves and red chillies. Credits: littlehealthyish/ Instagram

Step 3

[{"selector":"#anim-b195881a-0d4d-4aef-b741-bd9fe5e134fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d76577f0-5f78-4c86-9b7b-9e32e325f7fd","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the dry roast mixture into a blender with some water and blend into smooth paste. Credits: littlehealthyish/ Instagram

Step 4

[{"selector":"#anim-371de794-a16d-4b05-8058-e048aa2f92d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea116b2-341a-42ce-bfa9-fa6982ec89a7","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ghee into a pan and shallow fry the paneer pieces with little salt. Keep this aside. Credits: littlehealthyish/ Instagram

Step 5

[{"selector":"#anim-b3da2665-a739-4669-8f4f-1a102f1394de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1c9ff0c-fd36-4d0b-be23-e7280d73a9eb","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the same pan, saute chopped onions with ginger-garlic paste in oil. Add the blended masala into the pan and keep mixing. Credits: littlehealthyish/ Instagram

Step 6

[{"selector":"#anim-abfd6667-3280-4e6a-8477-8ac9cb651fcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4117a1bc-d491-4ebe-a373-33950889c4ff","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once you see the oil separating, add water to adjust the consistency. Then, add the paneer pieces into the gravy. Your 10-min Paneer Roast is ready! Credits: littlehealthyish/ Instagram

When will you make this lip-smacking Paneer Roast?

Credits: littlehealthyish/ Instagram