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These triangular pastries, filled with spiced potatoes, peas are perfect savoury bites.
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These crispy fritters are made from vegetables (like potato, onion, or spinach) or paneer, coated in gram flour batter and deep-fried.
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Offer bite-sized portions of popular Indian street snacks like pani puri, bhel puri, or papdi chaat served in small cups or bowls.
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Skewered and grilled chicken or paneer, marinated in aromatic spices, can be served in bite-sized portions.
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These lentil dumplings are soaked in seasoned yoghurt and topped with chutneys and spices.
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Include a selection of Indian sweets such as gulab jamun, barfi, or rasgulla.
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Serve Indian spiced tea with cardamom, cinnamon, ginger, and other spices, accompanied by sugar or jaggery and milk.
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Offer a variety of chutneys like mint, tamarind, or coriander, along with spicy pickles and yoghurt-based dips for accompaniments.
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These Indian-inspired items can add a unique and flavourful touch to your high-tea spread.