Have You Tried Doodh Ka Kheech, A Famous Sweet Delicacy From Rajasthan?| Curly Tales

Credits: Instagram/aruna_vijay_masterchef

Rajasthani Delicacy 

While dal bati churma is a Rajasthani classic, now many people know  about sweet desserts like Doodh Ka Kheech that are quite famous in this  part of India. 

Doodh Ka Kheech

Chef Aruna Vijay took to Instagram to share the recipe of this dessert and here’s how you can make it at home. 

Ingredients

1 cup whole wheat (washed, pounded, and skin removed) 2 cups water 2 cups milk ¾ cup sugar 1 tsp cardamom powder Few strands of saffron 2 tbsp ghee Fresh rose petals Chopped pistachios

Here’s What You Need To Do 

1. Soak whole wheat overnight. 2. Pressure cook it in water for 3 whistles.

Combine All Ingredients

3. In another pan, combine milk,  cooked whole wheat, and cook until  the mixture thickens.

Make It Sweet

4. Next, add sugar, cardamom powder, and saffron strands. 5. Mix well.

Almost There

6. Lastly, add ghee and mix. 5. Garnish with fresh rose petals, chopped pistachios, and saffron strands.

Serve & Enjoy

And that’s it. Your Doodh Ka Kheech is ready to be served and enjoyed.