From Dates Barfi To Nuts Laddu, 8 Healthier Diwali Mithai Options

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1. Dates Barfi

A naturally sweet treat, Dates Barfi is made using dates, nuts, and a hint of ghee. This sugar-free delight offers an indulgent flavour without refined sugar.

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2. Nuts Laddu

Packed with the goodness of almonds, cashews, walnuts, and pistachios, Nuts Laddu is a protein and nutrient-rich sweet, providing an energy boost with every bite.

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3. Coconut Chia Pudding Cups

For a modern twist, coconut chia pudding combines the creamy richness of coconut milk with the nutritional benefits of chia seeds.

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4. Besan Coconut Laddu

Using a mix of gram flour (besan) and shredded coconut, this laddu is a wholesome treat, rich in protein, fibre, and healthy fats.

5. Quinoa Kheer

This twist on the traditional kheer uses quinoa instead of rice, offering a higher protein content and lower glycemic index.

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6. Oats And Flaxseed Modak

Modaks, a Diwali favourite, is made healthier by using oats and flaxseeds in the filling.

7. Ragi Chocolate Burfi

Ragi, or finger millet, is a powerhouse of calcium and iron. This modern take on burfi offers a chocolatey, guilt-free indulgence.

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8. Amaranth Chikki

Amaranth seeds are highly nutritious and, when combined with jaggery to make chikki, offer a delightful snack that's rich in protein, iron, and fibre.

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These healthier mithai options are perfect for celebrating Diwali without the guilt.