Credits: drvrushgram/ Instagram
Blend desserts with desi mithai by making this Dark Chocolate Walnut recipe by Dr.Vrushali Patel. It's a fitting answer to Gajar Ka Halwa.
Credits: drvrushgram/ Instagram
-Walnuts (Crushed into coarse powder) -Ghee -Milk -Sugar -Dark Chocolate (Chopped)
Credits: drvrushgram/ Instagram
Take a pan, add some ghee, once it becomes hot, add the crushed walnuts and keep roasting,
Credits: drvrushgram/ Instagram
Once the walnuts are golden brown, pour some milk into the pan.
Credits: drvrushgram/ Instagram
Reduce the milk till it forms a thick mixture and then add a little sugar.
Credits: drvrushgram/ Instagram
Next, add chopped dark chocolate pieces to the mixture and keep stirring on low heat.
Credits: drvrushgram/ Instagram
Mix well till you get a luxurious dark brown coloured Dark Chocolate Walnut Halwa. Enjoy it hot!
Credits: drvrushgram/ Instagram
Credits: drvrushgram/ Instagram