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Gather 1 cup of unsweetened almond milk, 2 tablespoons of unsweetened cocoa powder, 1-2 tablespoons of honey or maple syrup, 1/4 teaspoon of pure vanilla extract, and a pinch of cinnamon.
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In a small saucepan, heat the almond milk over medium heat until it's warm but not boiling, stirring occasionally.
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Add cocoa powder to the warmed milk and whisk continuously until it's well combined and there are no lumps.
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Incorporate honey or maple syrup gradually, tasting as you go, to reach your desired level of sweetness.
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Stir in vanilla extract for a delightful aroma and a hint of flavour.
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Sprinkle a pinch of cinnamon into the mix, giving it a warm, cosy twist.
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Let the mixture simmer for a minute or two, stirring occasionally. For a smoother texture, blend it with an immersion blender or in a regular blender.
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Pour the guilt-free hot chocolate into your favourite mug; maybe top it with a dollop of whipped coconut cream or a sprinkle of cocoa powder.
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Sip away and relish this guilt-free indulgence, knowing it's both delicious and nourishing!