Dosa Addicts, This Healthy Oats Beetroot Dosa Needs No Fermentation Or Soaking; Recipe Inside| Curly Tales

Credits: purna_recipes/ Instagram 

Beetroot Dosa, Anyone? 

This Healthy Oats Beetroot Dosa recipe by Purna Mehra needs no fermentation or overnight soaking. 

Credits: purna_recipes/ Instagram 

Ingredients 

1/2 cup of Oats 1/2 cup of washed Masoor dal 1/2 Beetroot 2 Green chillies 1/2 inch of Ginger 1 tsp of Cumin Salt to taste Water as required Ghee or oil

Credits: purna_recipes/ Instagram 

Step  1

Add oats and masoor dal into the mixer. 

Credits: purna_recipes/ Instagram 

Add the beetroot pieces, chilies, cumin seeds, water, ginger also into the blender and blend to form the batter. 

Credits: purna_recipes/ Instagram 

Step  2

Pour the batter into a bowl and mix it abit. 

Credits: purna_recipes/ Instagram 

Step  3

Add oil on a tawa and when it becomes hot, pour the batter and spread it. 

Credits: purna_recipes/ Instagram 

Step  4

When the dosa crisps and becomes golden brown, remove it from the pan and enjoy it with chutney and sambar. Your Healthy Oats Beetroot Dosa is ready! 

Credits: purna_recipes/ Instagram 

Step  5

When will you make this  Healthy Oats Beetroot Dosa?

Credits: purna_recipes/ Instagram