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Credits: Canva
Made from gram flour, chilla is a savoury pancake packed with veggies like onions, tomatoes, and green chillies. It’s light, nutritious, and easy to digest, perfect for a summer morning.
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A popular breakfast option across India, poha is flattened rice cooked with onions, potatoes, peanuts, and spices like turmeric and mustard seeds. It’s light, flavourful, and quick to prepare.
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This steamed Gujarati delicacy made from fermented chickpea flour is not only delicious but also light on the stomach. It’s typically served with a tangy chutney.
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Beat the heat with a protein-packed masala omelette made with eggs, onions, tomatoes, green chillies, and coriander. It’s quick to cook and pairs well with a slice of whole wheat bread or pav.
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A South Indian breakfast staple, upma is made from semolina (rava) cooked with onions, mustard seeds, curry leaves, and veggies like carrots and peas.
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These fluffy, steamed idli are not only healthy but also incredibly refreshing in the summer. Pair them with a flavourful coconut chutney for a satisfying breakfast.
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Embrace the summer season with a refreshing mango lassi made from ripe mangoes, yoghurt, sugar, and a hint of cardamom. It’s a delicious and cooling drink to start your day.
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Unlike the heavy, oily parathas, sattu ka paratha is a healthier alternative made from roasted gram flour stuffed into whole wheat dough. It’s nutritious, filling, and perfect for a summer breakfast.
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These Desi breakfast options not only provide a burst of flavour but also keep you energised and refreshed throughout the day. Enjoy!