Curry Too Spicy? Here Are 5 Ways To Reduce Spice Levels In Gravies 

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Is Your Gravy Too Spicy? 

If you prepared gravy and it's too spicy, then there is a way you can reduce the spice levels. 

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1. Add More Coconut Milk 

If you have made a spicy South Indian curry, you can reduce the spice levels with coconut milk. 

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2. Sprinkle Sugar 

Sugar in curries is not a crime. Add sugar to make the food palatable. 

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3. Add More Vegetables 

Vegetables will soak in the spicy gravy and reduce the heat. 

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4. Add Citrus 

You can add vinegar and lemon juice in the gravy to make the gravy tart and reduce its fiery nature. 

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5. Put Cooked Potatoes 

Cooked potatoes in curries or any type of starch will neutralize the flavours. 

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6. Put Cream, Milk Or Dairy 

Cream, milk or any kind of dairy even cheese is helpful is reducing the heat in gravies. 

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Which of these methods will you use? 

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