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If you prepared gravy and it's too spicy, then there is a way you can reduce the spice levels.
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If you have made a spicy South Indian curry, you can reduce the spice levels with coconut milk.
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Sugar in curries is not a crime. Add sugar to make the food palatable.
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Vegetables will soak in the spicy gravy and reduce the heat.
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You can add vinegar and lemon juice in the gravy to make the gravy tart and reduce its fiery nature.
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Cooked potatoes in curries or any type of starch will neutralize the flavours.
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Cream, milk or any kind of dairy even cheese is helpful is reducing the heat in gravies.
Credits: Canva
Credits: Canva