Cabo: Best Farm-To-Table Restaurants
Farm-to-table dining is a concept that was introduced to this Los Cabos resort area several years ago by the Flora Farms restaurant. It’s about eating at restaurants right on farms themselves.
All of the following restaurants feature sustainable food made with fresh ingredients, offering a high-quality dining experience. So, here’s all you need to know about farm-to-table in Cabo San Lucas!
Flora Farms brought the farm-to-table concept to Cabo. It has a seasonal menu offering a range of tantalizingly tasty dishes, depending on what’s currently in season.
Treat yourself to some mouthwatering artisanal cocktails. La Tierra del Acre is the resort’s own brand of award-winning mezcal, made in the Oaxaca and Durango regions of Mexico.
It is probably the most historic organic farm restaurant in Los Cabos. The farmhouse has a long history stretching back to the 19th century, when the grounds were used to grow sugar cane.
El Huerto Restaurant
You can experience the atmosphere of a hacienda. Open for farm visits, breakfasts and dinners, it’s one of the most sustainable venues in Cabo.
Encanto, Farm & Sea
There’s no farm on-site. But more than 90% of the ingredients used in every single dish come from local farms. So when you dine here you can be sure that you’re supporting a sustainable.
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