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Golden raisins are made from seedless green grapes, often treated with sulphur dioxide to maintain their golden colour.
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Made from dark-skinned grapes, black raisins are dried naturally in the sun.
Sultanas are small, seedless raisins made from green or golden seedless grapes.
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These tiny, dark raisins come from the Black Corinth grape. They have an intense, tangy flavour.
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Red raisins are made from red-skinned flame grapes. They have a rich, fruity flavour and a chewy texture.
Originating from regions like the Middle East and Asia, green raisins are longer and thinner than traditional raisins.
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Credits: Canva
Monukka raisins are large, dark, and seeded, made from Monukka grapes. They have a robust flavour and chewy texture.
These are made from Flame Seedless grapes and are larger and juicier than other types.
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Choosing the right raisins can elevate your recipes and snacks.