8 Things About Dark Chocolate All Chocolate Lovers Should Know About

1. The Higher The Cocoa Percentage, The More Intense The Flavour

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2. It's Packed With Antioxidants

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3. Not All Dark Chocolate Is Created Equal

[{"selector":"#anim-83cf691b-c3e8-46ca-8759-085a0f3c245e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ac35cae-3a48-4bfe-84b2-6831938cd1e6","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Just because a bar is labelled ‘dark chocolate’ doesn’t mean it's high quality. Look for chocolate with minimal ingredients—ideally just cocoa mass, cocoa butter, and a little sugar.

4. It Can Elevate Your Mood Naturally

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5. It's Surprisingly Good For Your Heart

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6. The Bean's Origin Affects The Taste

[{"selector":"#anim-5dc4c72a-59db-442d-990c-6e4ecd246748","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e6ca41-ee20-49b6-8d1e-f944feb54ae6","keyframes":{"transform":["translate3d(0px, 272.53077%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Just like coffee or wine, dark chocolate’s flavour is influenced by the region where the cacao beans are grown.

7. Pairing it With The Right Foods Enhances Its Flavour

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8. It’s Best Enjoyed At Room Temperature

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