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Opt for foods with a low glycemic index, such as buckwheat (kuttu) and amaranth (rajgira) flour, instead of high-carb options like potatoes and sabudana.
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Include fibre-rich foods like pumpkin in moderation. Fibre slows down glucose absorption, keeping your blood sugar stable.
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Drink plenty of water, coconut water, buttermilk, or herbal teas to stay hydrated and prevent sudden blood sugar fluctuations.
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Instead of having heavy meals, eat small portions at regular intervals to prevent sudden sugar crashes or spikes.
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Regularly check your blood sugar throughout the day to ensure it's within a healthy range.
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Incorporate protein sources like paneer, yoghurt, and nuts to keep you full and maintain muscle strength while fasting.
Stay away from deep-fried fasting snacks like puris and pakoras, as they can cause a spike in blood sugar.
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If you feel dizzy, weak, or excessively fatigued, break your fast with a healthy, balanced meal.
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By following these tips, diabetics can safely observe the Navratri fast.