8 Navratri Fasting Tips Every Diabetic Must Follow

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1. Choose Low-Glycemic Carbohydrates

Opt for foods with a low glycemic index, such as buckwheat (kuttu) and amaranth (rajgira) flour, instead of high-carb options like potatoes and sabudana.

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2. Prioritise High-Fibre Foods

Include fibre-rich foods like pumpkin in moderation. Fibre slows down glucose absorption, keeping your blood sugar stable.

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3. Stay Hydrated

Drink plenty of water, coconut water, buttermilk, or herbal teas to stay hydrated and prevent sudden blood sugar fluctuations.

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4. Eat Small, Frequent Meals

Instead of having heavy meals, eat small portions at regular intervals to prevent sudden sugar crashes or spikes.

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5. Monitor Your Blood Sugar Levels

Regularly check your blood sugar throughout the day to ensure it's within a healthy range.

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6. Opt For Protein-Rich Foods

Incorporate protein sources like paneer, yoghurt, and nuts to keep you full and maintain muscle strength while fasting.

7. Avoid Deep-Fried And Sugary Foods

Stay away from deep-fried fasting snacks like puris and pakoras, as they can cause a spike in blood sugar.

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8. Listen To Your Body

If you feel dizzy, weak, or excessively fatigued, break your fast with a healthy, balanced meal.

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By following these tips, diabetics can safely observe the Navratri fast.