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Marinate fish in a blend of spices, then cook in a flavourful curry made with onions, tomatoes, and a mix of aromatic spices for a comforting and traditional dish.
Marinate fish fillets in a mixture of yoghurt and spices like cumin, coriander, and turmeric, then grill or bake for a smoky, tender dish with a hint of spice.
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Layer marinated fish pieces with fragrant basmati rice, caramelised onions, and a blend of spices like cardamom, cloves, and cinnamon for a rich and flavourful one-pot meal.
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Coat fish pieces in a seasoned chickpea flour batter with spices like chilli powder and cumin, then deep-fry until crispy for a delicious snack or appetiser.
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Marinate fish in a mixture of gram flour (besan), spices, and yoghurt, then shallow fry until golden and crispy for a crunchy, flavourful dish.
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Simmer fish in a creamy sauce made with a blend of aromatic spices, cashew paste, and yoghurt for a rich and indulgent curry.
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Cook fish in a coconut-based curry with Goan spices like fenugreek, coriander, and red chillies for a tangy and mildly spicy coastal delight.
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Marinate fish in a yoghurt-based marinade with spices like garam masala, ginger, and garlic, then grill or bake and simmer in a creamy tomato-based sauce for a flavourful twist on a classic dish.
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These dishes offer a diverse array of flavours and cooking styles that highlight the richness of Desi cuisine's fish preparations.