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A diverse blend from Nepal, Tibet, and India, renowned for heartwarming dishes like momos and thukpa, captivated 2023’s culinary scene with its unique spices and locally sourced ingredients.
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Merging Mughlai and Awadhi flavours, Delhi's rich heritage, showcased in slow-cooked dishes and intricate spice blends, made a stellar comeback.
A rich tapestry of vegetarian and non-vegetarian delights, Kayastha cuisine's meticulous spices and balanced flavours unveiled this community's culinary treasures.
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Mumbai’s fusion of Konkani, Maharashtrian, and Portuguese influences, highlighted by intricate spices and coastal flavours, charmed enthusiasts.
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The marriage of Japanese precision and Peruvian boldness in dishes like ceviche and sushi fascinated global taste buds, becoming a sought-after dining experience in 2023.
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West Bengal’s Sheherwali community cuisine, known for its subtle yet flavourful vegetarian dishes, gained attention with its emphasis on local ingredients and delicate spices.
Ladakh's reliance on local grains and ingredients like barley drew attention in 2023.
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The aromatic richness of Kashmiri dishes like Rogan Josh and Yakhni saw a surge in popularity in restaurants nationwide.
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In 2023, these diverse and compelling cuisines captivated numerous taste buds!