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A comforting and simple way to enjoy carrots is by making creamy carrot soup. In India, you can add spices like cumin, ginger, and garam masala for a flavourful twist.
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This traditional Indian dessert is made by cooking grated carrots with milk, ghee, sugar, and nuts like almonds and pistachios. It's rich, sweet, and a beloved treat during festivals like Diwali.
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Grated carrot salads are refreshing and healthy. You can make it with grated carrots, grated coconut, roasted peanuts, chopped coriander, and a squeeze of lime for a zesty flavour.
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Indian-style pickled carrots are tangy and spicy. They're made by marinating sliced carrots in a mixture of vinegar, salt, and spices like mustard seeds, fenugreek, turmeric, and chilli powder.
You can make a mixed vegetable curry that includes carrots along with other vegetables like potatoes, peas, and cauliflower, cooked in a spiced tomato-based gravy.
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This classic dessert is a great way to enjoy carrots as a sweet treat. Combine grated carrots, flour, sugar, spices, and nuts, and top with a cream cheese frosting.
Grated carrots can be added to the dough for making parathas. Mix grated carrots with flour and spices like cumin and coriander, and make stuffed or layered parathas for a tasty and nutritious meal.
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Freshly squeezed carrot juice is a healthy and refreshing option. You can enhance it by adding a dash of lemon juice, ginger, and a pinch of black salt for a tangy twist.
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These ideas offer a mix of sweet, savoury, and spicy ways to savour the goodness of carrots.