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This dish is made of gram flour dumplings cooked in a spicy yoghurt-based gravy. It's a hearty dish perfect for the winter.
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This iconic Rajasthani dish consists of baked wheat balls (baati) served with lentils (dal) and a sweet crumbly mixture of wheat, sugar, and ghee (churma).
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This fiery Rajasthani meat curry is made with mutton or lamb in a rich, spicy gravy. The use of red chillies gives it its distinct colour and heat.
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Bajra (pearl millet) and fenugreek leaves are combined to make a flavourful, nutritious bread that is deep-fried and enjoyed with various accompaniments.
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This sweet delicacy is made of sesame seeds or peanuts mixed with jaggery or sugar. It's a popular winter treat in Rajasthan.
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This rich and aromatic dessert is made from split yellow lentils (moong dal), ghee, sugar, and nuts. It's a warm and comforting sweet dish, perfect for cold days.
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This traditional Rajasthani dish is made from dried berries (ker) and beans of the sangri plant. It's usually cooked with spices and has a tangy flavour.
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This sweet, deep-fried pastry is filled with a mixture of mawa (khoya), nuts, and aromatic spices. It's often dipped in sugar syrup before serving.
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These dishes represent the vibrant flavours and culinary heritage of Rajasthan.
Credits: Canva